Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice; 2 large eggs; 1/2 cup frozen peas and carrots; 3 green onions, chopped; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste; Oil for frying

Highlighted under: Hurry Up Food | Eat Fast

I love how easy and quick this 10 Minute Egg Fried Rice is to make! It’s a perfect solution for weeknight dinners when I'm short on time but still want something delicious and satisfying. The key to making this dish truly special is using leftover rice, which fries up beautifully and absorbs flavors wonderfully. Packed with veggies and protein, this dish results in a colorful and well-balanced meal that the whole family will enjoy. Plus, it only takes 10 minutes from start to finish, so it’s great for those busy nights.

Created by

The Chefadriancooks Team

Last updated on 2026-02-03T19:01:27.779Z

Making egg fried rice has been a go-to recipe in our home during busy weeknights. The beauty of this dish lies in its simplicity and the ability to customize it based on what you have on hand. We typically use day-old rice, which is a game changer because it doesn't clump and fries evenly. For a kick of flavor, add some soy sauce and a hint of sesame oil as it cooks.

One tip I discovered is to scramble the eggs separately before adding them to the rice. This way, they cook evenly and integrate beautifully without becoming rubbery. It’s a quick dish that satisfies cravings while also being an excellent way to use up leftover rice and vegetables.

Why You'll Love This Recipe

Incredibly quick and easy to prepare in just 10 minutes
Versatile: customize with your favorite vegetables or proteins
Rich flavor from simple ingredients like soy sauce and sesame oil

Mastering the Base

The best foundation for your egg fried rice is, without a doubt, using day-old jasmine rice. Freshly cooked rice can clump together and become mushy in the pan, so allow your rice to cool and dry out in the fridge for a few hours or overnight. If you find yourself without leftovers, spread freshly cooked rice on a baking sheet to cool quickly. This helps prevent clumping and gives your dish that signature fried rice texture.

When frying the rice, make sure to use a high heat setting. This allows the grains to fry up nicely and develop a slightly crispy edge. You should hear a sizzle when the rice hits the hot pan. Take care to scrape the bottom of the pan occasionally to avoid sticking, and use a spatula to break up any stubborn clumps, ensuring every grain gets coated in those lovely flavors.

Perfecting the Flavor

Soy sauce and sesame oil are key components that elevate the flavor profile of your egg fried rice. Be cautious with soy sauce, as using too much can make the dish overly salty. Start with the suggested amount of 2 tablespoons, and feel free to adjust based on your taste preferences. Additionally, using low-sodium soy sauce is a great way to control sodium levels without sacrificing flavor.

A dash of freshly cracked pepper enhances the dish remarkably well, adding just the right amount of heat. For more complex flavors, consider adding a teaspoon of garlic or ginger when frying the vegetables. These ingredients introduce aromatic qualities that complement the rice beautifully, creating a more well-rounded meal.

Ingredients

Gather your ingredients before you start cooking to make the process smooth and efficient.

Ingredients for Egg Fried Rice

2 cups cooked jasmine rice
2 large eggs
1/2 cup frozen peas and carrots
3 green onions, chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Oil for frying

Make sure your ingredients are prepped and ready to go for the best cooking experience!

Instructions

Follow these simple steps to make an amazing egg fried rice in no time!

Scramble Eggs

Heat a bit of oil in a large pan or wok over medium-high heat. Crack the eggs into the pan and scramble them until they are just set. Remove the eggs from the pan and set aside.

Fry Vegetables

In the same pan, add a little more oil if necessary. Toss in the frozen peas and carrots, and cook for about 2 minutes until heated through.

Add Rice

Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for another 2 minutes, ensuring everything is well mixed.

Season and Combine

Pour the soy sauce and sesame oil over the rice, followed by the scrambled eggs. Mix everything thoroughly, and season with salt and pepper to taste, cooking for an additional minute.

Enjoy your quick and delicious egg fried rice!

Pro Tips

Using day-old rice gives the best results for fried rice, as it’s drier and less sticky, preventing clumps when frying.

Serving Suggestions

Egg fried rice can serve as a complete meal on its own, but it also pairs wonderfully with various dishes. Consider serving it alongside sweet and sour chicken or a spicy stir-fried tofu for an added protein boost. A fresh salad or steamed broccoli can balance the dish with some freshness, making for a colorful and satisfying dining experience.

If you like a bit of heat, topping your rice with a drizzle of sriracha or chili oil before serving can give it an exciting kick. Alternatively, garnishing with sesame seeds or an extra sprinkle of chopped green onions can add both texture and flavor, creating a visually appealing plate that everyone would want at their table.

Storage and Reheating

Leftover egg fried rice can be stored in an airtight container in the refrigerator for up to three days. To ensure the best quality, allow it to cool completely before sealing. When reheating, add a splash of water or a teaspoon of oil to the pan or microwave to help steam the rice, keeping it moist and preventing it from drying out during the warming process.

If you plan to prep ahead of time, consider cooking and storing the vegetables separately. This way, you can combine everything fresh right before mealtime. Just be mindful not to overcook the eggs during reheating; they should remain soft and fluffy. If vying for the best texture and flavor, try to consume your fried rice within 48 hours for optimal freshness.

Questions About Recipes

→ Can I use fresh rice instead of leftover?

Fresh rice can work, but make sure it's cooled and dry to avoid mushiness.

→ What other vegetables could I add?

You can add bell peppers, corn, or broccoli for extra flavor and nutrition.

→ Is this recipe gluten-free?

You can use gluten-free soy sauce or tamari to make it gluten-free.

→ How can I add more protein?

You can toss in cooked chicken, shrimp, or tofu for a protein boost.