Spinach and Goat Cheese Quiche

Name: Spinach and Goat Cheese Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup fresh spinach, chopped; 1 cup goat cheese, crumbled; 4 large eggs; 1 cup heavy cream; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 pre-made pie crust

Highlighted under: Pie Recipes

I love creating delicious quiches, and this Spinach and Goat Cheese Quiche is one of my favorites! The combination of fresh spinach and tangy goat cheese wrapped in a flaky pastry crust creates a mouthwatering experience. It's perfect for brunch or a light dinner. With just a few simple ingredients, I can whip this up in no time, impressing my family and friends alike. Whether served warm or at room temperature, this quiche is always a hit!

Created by

The Chefadriancooks Team

Last updated on 2026-03-05T05:42:22.037Z

Making this Spinach and Goat Cheese Quiche is always a rewarding experience for me. I've played around with the ratio of ingredients, and I've found that the fresh spinach really enhances the quiche's flavor without overpowering it. I remember the first time I experimented with adding a touch of nutmeg; it took the flavor profile to another level!

When it comes to baking, I’ve learned that pre-baking the crust for a few minutes helps to keep it from getting soggy. This little trick has made all the difference in ensuring every slice of my quiche is perfectly firm and satisfying. Plus, I love that it can be served either warm or cold, making it incredibly versatile!

Why You Will Love This Recipe

Creamy goat cheese provides a tangy burst of flavor.
Fresh spinach adds a vibrant color and nutritious boost.
Perfect for brunch, lunch, or a light dinner.

Understanding Your Ingredients

In this Spinach and Goat Cheese Quiche, fresh ingredients play a crucial role in achieving the best flavor and nutrition. The spinach not only contributes a vibrant green color but also infuses the quiche with vitamins A and C, iron, and fiber. Selecting high-quality, organic spinach enhances the taste, giving the quiche a freshness that frozen alternatives cannot match. Make sure to wash and thoroughly dry the spinach after chopping to avoid excess moisture, which can make the quiche soggy.

Goat cheese is another star ingredient that brings a creamy texture and distinctive tang. Its rich flavor works beautifully alongside the delicate spinach. If you're not a fan of goat cheese, you can substitute it with feta for a similar briny taste. However, keep in mind that the texture may vary slightly, changing the final outcome. Crumbled goat cheese can be gently warmed before folding it into the egg mixture, which enhances its creaminess and makes it easier to incorporate.

Perfecting the Baking Technique

Baking the quiche properly is key to achieving a custard-like filling. When mixing the eggs with cream and milk, be sure to whisk until everything is fully blended, creating a uniform mixture that will bake evenly. The addition of nutmeg not only enhances the creamy flavor but also adds warmth and depth—use freshly grated nutmeg if possible for the best results. The fully whisked egg mixture should be glossy and pale, indicating it's well-mixed.

When pouring the filling into the pre-baked crust, do it slowly to minimize bubbling. Ensure the filling is evenly distributed, which prevents uneven baking. Monitor the quiche as it bakes, and check for doneness by inserting a knife in the center; it should come out clean without any liquid egg. The top should be just golden, indicating it’s cooked through but not overdone.

Ingredients

Quiche Filling

1 cup fresh spinach, chopped
1 cup goat cheese, crumbled
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Crust

1 pre-made pie crust

Preparation Steps

Instructions

Preheat the Oven

Preheat the oven to 375°F (190°C).

Prepare the Crust

Place the pre-made pie crust in a 9-inch pie dish and pre-bake for about 10 minutes until slightly golden.

Mix Ingredients

In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined. Then, fold in the chopped spinach and crumbled goat cheese.

Fill the Crust

Pour the spinach and cheese mixture into the pre-baked crust, spreading it evenly.

Bake the Quiche

Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden.

Cool and Serve

Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy Your Meal!

Pro Tips

For an extra flavor boost, try adding cooked bacon or sautéed onions to the filling.

Storage and Make-Ahead Tips

This Spinach and Goat Cheese Quiche is perfect for make-ahead meals. Once baked, you can refrigerate it for up to three days. Allow it to cool to room temperature before wrapping it tightly with plastic wrap or aluminum foil. Reheat in a 350°F (175°C) oven for about 15-20 minutes until warmed through, making it easy to serve for brunch or dinner later in the week.

If you want to freeze it, slice the quiche into individual portions after cooling completely. Wrap each slice in plastic wrap, followed by aluminum foil, and store in an airtight container. When ready to serve, thaw in the refrigerator overnight, then reheat as mentioned above. Freezing may alter the texture slightly, but it still retains its delicious flavor.

Serving Suggestions

For a complete meal, serve the quiche with a light salad, such as a mixed greens salad dressed with a simple vinaigrette. The acidity of the dressing can balance the richness of the quiche, offering a delightful contrast. You can also add sliced tomatoes or avocado on the side for added freshness and flavor.

Consider pairing the quiche with a glass of light white wine, such as Sauvignon Blanc, which complements the tanginess of the goat cheese. If entertaining, serving the quiche alongside a variety of other savory and sweet items can create a dynamic brunch spread, allowing guests to mix and match flavors to their liking.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain it well before adding it to the mixture.

→ How long does the quiche last in the refrigerator?

It can last up to 3 days in the fridge when stored in an airtight container.

→ Can I make this quiche ahead of time?

Absolutely! You can prepare it the day before and simply reheat it before serving.

→ Is there a vegetarian alternative to goat cheese?

Yes, you can substitute with feta cheese or a dairy-free cheese alternative.